Grilled smoked turkey and cheddar sandwiches with hot pepper jelly from The New American Kitchen: Casual Menus for Good Friends, Easy Times and Great Food by Michael McLaughlin

  • smoked turkey breast
  • sourdough bread
  • Show all ingredients...

  • EYB Comments

    Can substitute country-style white bread for sourdough. Can substitute homemade chutney (see Cranberry-Red Pepper Chutney in this book) or cranberry sauce for red pepper jelly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute country-style white bread for sourdough. Can substitute homemade chutney (see Cranberry-Red Pepper Chutney in this book) or cranberry sauce for red pepper jelly.

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