Mussels in chilli broth with noodles from The Modern Cook by Ray McVinnie

  • spring onions
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    As a change try adding a few chunks of skinned, boned fish thrown in with the mussels

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  • Eat Your Books

    As a change try adding a few chunks of skinned, boned fish thrown in with the mussels

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