Mackerel and potato stew from The Family Meal: Home Cooking with Ferran Adrià (page 84) by Ferran Adrià

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Picada" or mayonnaise for the book's "Aïoli".

  • Peterkjsoe on January 07, 2026

    Used sardines instead of mackerel

  • cooking.monster on August 03, 2021

    Next time we will try to make this without cutting the mackerel into sections. Chopping the fish like this increased the number of free bones in the meal, while a whole mackerel has a bone structure that is easy to pick out of the cooked fish.

  • Astorienne on December 22, 2020

    This is a lovely stew, but next time I will use deboned fish. The presence of the bones made it too hard to eat.

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