Thai beef curry from The Family Meal: Home Cooking with Ferran Adrià (page 184) by Ferran Adrià

  • coconut milk
  • beef blade steaks
  • Show all ingredients...

  • EYB Comments

    Requires cooking for 3 hours. Can substitute beef shins, beef shanks, or beef cheeks for beef blade steaks.

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Notes about this recipe

  • Eat Your Books

    Requires cooking for 3 hours. Can substitute beef shins, beef shanks, or beef cheeks for beef blade steaks.

  • Charlotte_vandenberg on October 20, 2017

    I had no problem with the amount of curry paste. I had to use green curry paste, since the grocery didn’t have yellow. It was an easy recipe and the beef was very tender.

  • volition on May 24, 2012

    The Yellow Curry Paste Measurements are very different from Paste to Paste. I had to put in about 2 tablespoons to get close i suspect.

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