Stewed lentils & tomatoes from Ina Garten's Barefoot Contessa Cookbook Collection by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • candrika.jo on October 31, 2011

    Delicious! We loved the spice combination of curry and thyme. I used hot curry instead of mild and added 15-20 mins to the cooking time. Served over brown rice.

  • Breadcrumbs on March 21, 2010

    p. 144 - Oct '07 - Delicious and v. tomatoey! I would replace curry and thyme w oregano next time and would serve w grilled meat using an Italian preparation ...like bisteca or, chx marinated in lemon garlic oregano. Cooking time is approx 1hr.

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