Zucchini vichyssoise from Ina Garten's Barefoot Contessa Cookbook Collection by Ina Garten

  • chicken broth
  • chives
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Canned broth or homemade stock (see recipe) can be used.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Canned broth or homemade stock (see recipe) can be used.

  • Delys77 on October 26, 2011

    Good simple soup but don't freeze as it has way too much potato

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Reviews about this recipe

  • Lisa is Cooking

    ...so smooth and delicious just as it was. The mild zucchini complemented the potatoes and leeks nicely, and the consistency was perfect.

    Full review
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