Outrageous brownies from Ina Garten's Barefoot Contessa Cookbook Collection by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jenny on November 07, 2018

    I made these brownies today and subbed the flour for a gluten-free flour blend - worked perfectly. Photo uploaded.

  • Dale on May 22, 2011

    Hands down the only recipe I will ever use for brownies and feeds a crowd

  • mirage on January 16, 2010

    The best.

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Reviews about this recipe

  • Kitchn

    The brownies are massive and loaded with a generous amount of nuts and chocolate chips, so it’s not your typical brownie-eating experience — and to be honest, they were a bit too much for me.

    Full review
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