Quail with couscous from The Family Meal: Home Cooking with Ferran Adrià (page 312) by Ferran Adrià

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on May 07, 2025

    Haven't cooked quails for a couple of years now. They are usually hard to get where we live and also expensive. I used to eat them regularly when I was a teenager living in Catalonia because my father and a friend had a small quail farm. Last time I cooked a very traditional Catalan recipe but tonight I tried this recipe and was simple to make and so delicious. Will make it again for sure. ??????

  • Charlotte_vandenberg on August 02, 2017

    Super easy, delicious way of preparing couscous. Did not have quail, used chicken breast instead. A great success, will definitely make this again.

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