Rabbit with tagliatelle, cream and mustard from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard
- bay leaves
- double cream
- onions
- thyme
- tagliatelle pasta
- wild rabbit
- cavolo nero
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.