Pork rissoles with puréed celeriac, turmeric potatoes, deep-fried leeks and garlic cream from Chef's Secrets: Mastering the Art of Good Food by Steven Saunders

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use onion instead of shallots and any kind of mince instead of pork (even lentils or haricots for a vegetarian version).

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