Marinated chump of lamb with rosemary and garlic and mushroom risotto from Chef's Secrets: Mastering the Art of Good Food by Steven Saunders

  • basil
  • lamb chump
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  • EYB Comments

    You can use the vegetable stock recipe in the book or a ready-prepared stock. You can use stock cube with marmite and red wine instead of vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dauphinoise potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use the vegetable stock recipe in the book or a ready-prepared stock. You can use stock cube with marmite and red wine instead of vegetable stock.

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