Creamy tomato soup with garam masala from Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians by Pam Anderson

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Notes about this recipe

  • sgump on September 17, 2025

    Quite nice—and an absolute cinch to prepare with pantry staples, primarily. Used low-fat evaporated milk; minced a red onion quite finely and didn’t bother with the blending. Served with diced avocado to finish. Would be nice stop rice or even as a pasta sauce, I feel. (Would also be nice with some minced fresh ginger, I sense.)

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