Classic turkey with gravy and roast shallots from Olive Magazine, December 2010 (page 40) by Lulu Grimes and Janine Ratcliffe

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttered bay and thyme carrots; Crunchy roast potatoes; Cranberry and chestnut stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine for white wine in the gravy.

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