Chicken and sausage jambalaya from Cooking Light Magazine, November 2011 (page 94)

  • green bell peppers
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute smoky chicken sausage for smoked sausage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoky chicken sausage for smoked sausage.

  • pattwilson on August 14, 2014

    COOKING LIGHT ULTIMATE Chicken Cookbook, page 54

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.