Glazed pears with dolcelatte, rocket and pata negra from Olive Magazine, December 2010 (page 72) by Gordon Ramsay

  • jamon pata negra ham
  • Dolcelatte cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Parma ham for jamon pata negra ham.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawn, chorizo and tomato kebabs; Cinnamon and star anise cured salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parma ham for jamon pata negra ham.

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