Fresh foie gras terrine from Week In Week Out: 52 Seasonal Stories by Simon Hopkinson
- whole cloves
- Cognac
- ground ginger
- white peppercorns
- Port wine
- Armagnac
- foie gras
- sherry
- whole nutmeg
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.