Fragrant duck pilaf with lemon and mint from Week In Week Out: 52 Seasonal Stories by Simon Hopkinson

  • ground cumin
  • lemons
  • mint
  • dried chilli flakes
  • duck legs
  • duck fat
  • duck stock
  • moong dal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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