Poached lamb's tongues and butter beans, with parsley, egg and caper sauce from Week In Week Out: 52 Seasonal Stories by Simon Hopkinson

  • spring onions
  • bouquet garni
  • capers
  • carrots
  • celery
  • whole cloves
  • leeks
  • mint
  • parsley
  • butter beans
  • lamb bones
  • lamb tongue
  • anchovy essence
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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