Braised oxtail with onions, anchovy, vinegar and parsley from Week In Week Out: 52 Seasonal Stories by Simon Hopkinson
- bay leaves
- onions
- parsley
- red wine vinegar
- oxtail
- anchovy essence
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.