Cereal milk ice cream from Momofuku Milk Bar (page 38) by Christina Tosi

  • gelatin sheets
  • milk powder
  • Show all ingredients...
  • Serves : 800g / 1 quart

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Ckopeck on January 26, 2026

    When following the cookbook directions, make sure your base is chilled before spinning it. If the base is too warm from dissolving the gelatin, it won’t firm up in the machine.

  • bettymac on November 26, 2022

    Link: https://cafefernando.com/momofuku-milk-bars-cereal-milk-ice-cream/

  • anya_sf on October 30, 2017

    I thought it was OK, but didn't love it. Unsurprisingly, it tasted like toasted corn flakes. I love that it's made with just milk and not cream. The texture was creamy and smooth. It calls for special ingredients, which I wouldn't normally have, but now that I've bought them, I think I'd try this method with other flavorings.

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