Cornflake crunch from Momofuku Milk Bar (page 51) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cereal milk panna cotta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KatGeorge on September 20, 2025

    So. Good. Had to seal it up and hide it to stop eating it! (Made it for another cookie recipe)

  • eclairea on February 15, 2025

    This is dangerously good. Dangerous because of the amount of butter, which makes it so good you can’t stop eating it!

  • bettymac on November 26, 2022

    https://www.marthastewart.com/865366/cornflake-crunch

  • Melanie on November 18, 2011

    I made a batch of the crunch for the cornflake-chocolate-chip-marshmallow cookies. This crunch tastes so good! Even if you need only half a batch of this for a follow on recipe I'd suggest making a full batch as it nice to nibble on.

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