Classic French vinaigrette from Perfect Vinaigrettes: Appetizers to Desserts by Linda Dannenberg

  • red wine vinegar
  • Dijon mustard

  • EYB Comments

    Can substitute flavored mustard of your choice for Dijon mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flavored mustard of your choice for Dijon mustard.

  • Nealm on July 23, 2025

    You cannot make a better vinaigrette: (parens are for the 4 Season's carafe. 4x) 1 tbs red wine vinegar (4 tbs) 1/8 tsp fine sea salt (1/2 tsp) 6-8 turns freshly ground pepper 4 tbs EVOO (8 oz.) 1 tsp Dijon mustard (1tbsp) In a small bowl combine the vinegar, S&P, and stir until the salt disolves. Add the EVOO and mustard and whisk until the ingredients are emulsified. Pour over salad, toss to coat thoroughly, and serve immediately.

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