One-pot Bolognese from The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrshalf on October 09, 2016

    This was the first real "fancy" meal I've ever made. It seriously tasted better than any restaurant sauce I'd ever tried. It is a bit indulgent health wise, but the depth of flavor from what I'd formally called pasta sauce made me fall in love with cooking. Try this!

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