Grilled duck and sweet yellow pepper sausages with red wine sauce from The New American Kitchen: Casual Menus for Good Friends, Easy Times and Great Food by Michael McLaughlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also be served with Mustard Bacon Butter included in the recipe for Grilled Corn with Mustard Bacon Butter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.