Sour tamarind fish chowder (Gkaeng som bplah) from Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchit

  • white peppercorns
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  • scallions
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  • EYB Comments

    Can substitute tilapia, cod, red snapper or other white-fleshed fish fillets for the catfish fillets, cabbage for cauliflower, mature ginger for young ginger, coconut sugar for palm sugar, and red Fresno chiles for red jalapeño chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute tilapia, cod, red snapper or other white-fleshed fish fillets for the catfish fillets, cabbage for cauliflower, mature ginger for young ginger, coconut sugar for palm sugar, and red Fresno chiles for red jalapeño chiles.

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