Salad of green beans with anchovies from Week In Week Out: 52 Seasonal Stories by Simon Hopkinson

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Notes about this recipe

  • Nichill on May 31, 2026

    This was very tasty: we will make it again. The dressing produces too much: a half quantity would suffice. Making the dressing is very splashy, and not all the anchovies were fully blended in. Next time, I would start with minimal water to blend the anchovies and garlic, then add more, but possibly less than stated, as it never became remotely too thick.

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