Vanilla sauce (Vanillesosse) from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pudding or soufflé (Reisauflauf); Swabian bread pudding (Schwäbischer ofenschlüpfer); Punch soufflé (Punschauflauf); Karlsbad soufflé (Karlsbader auflauf); Salzburger nockerl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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