Cream scones with scallions from The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrshalf on October 09, 2016

    These are really nice, easy and such a fancy addition to a family Sunday supper. Love the scallion flavors with the salmon meal. A great friend made this menu for me when I was sick. I'll always remember the care, the time, the expense she must have gone through. Made me want to buy the book and it's changed the way my family and I eat. And helped develop a love of cooking#shareyourfood

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