Pompano steamed with pickled plum (Bplah jeramed neung buay) from Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchit
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red serrano chiles
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young ginger
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EYB Comments
Can substitute whole white pomfret, trout, butterfish, shad, perch, striped bass or sheepshead for pompano, Japanese umeboshi plums for pickled plums, red jalapeño chiles or red Fresno chiles for red serrano chiles, and dried shiitake or dried Chinese mushrooms for pork.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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