Butternut squash ravioli with pancetta and sage from Cooking Light Annual Recipes 2003: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

  • sage
  • Parmesan cheese
  • nutmeg
  • pancetta
  • butternut squash
  • breadcrumbs
  • wonton wrappers
  • dried porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shamby on August 16, 2013

    page 255

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