Jane's bara brith from A Cook's Year in a Welsh Farmhouse by Elisabeth Luard

  • mixed dried fruits
  • dark brown sugar
  • self-raising flour
  • tea
  • mixed spice (UK)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on July 08, 2014

    Dead easy, although needs to be made in advance. Soak dried fruit (used mixed peel, sultanas and currants) in tea overnight, mix other ingredients into same bowl next day and then bake.... and wait for two days to let texture develop before eating. Happy to say though that this was well worth the wait.

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