Pasta tossed with shrimp, vegetables, and pesto from Cooking Light Annual Recipes 2003: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

  • basil pesto
  • snow peas
  • cherry tomatoes
  • farfalle pasta
  • shrimp
  • yellow squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shamby on August 29, 2013

    p. 272

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