Oven-roasted sweet potatoes and onions from Cooking Light Annual Recipes 2003: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

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Notes about this recipe

  • fultre on December 02, 2024

    Make for Thanksgiving day before; reheats well in the microwave. Have used butternut squash, prefer sweet potatoes. Used ~1 tsp dried thyme instead of garlic-pepper blend, and red onions which were pretty with the orange.

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