Vegetable tagine from The Good Life: A Year of Cooking and Eating with Family and Friends by Adrian Richardson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Minted yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 25, 2019

    I cut the veg to the recipe’s specifications, which correlate with the accompanying photo. You will need to double the cooking time, which has proven to be less than ideal for a school night meal with hungry kiddos wanting to be fed. I concede that it does taste ok, but I’m currently hate-eating this dish & cursing the author’s lack of recipe testing!

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