Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Fried courgettes with skordalia from Week In Week Out: 52 Seasonal Stories by Simon Hopkinson

  • garlic
  • red wine vinegar
  • courgettes
  • olive oil
  • milk
  • white breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on March 11, 2018

    I chose this recipe as I had cut courgettes made for another recipe and wanted to use them up, and I was intrigued by skordalia as I had never heard of it before. This is funny! Very tasty and simple to make. The courgettes however make sure you cut them a little thick, as specified in the recipe, otherwise they will overcook too easily (that is what happened to me!) - I might just use the Actifry next time to have a healthier and more homogeneous result.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.