Quinoa salad with roasted asparagus, white beans, and red peppers from Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less by Robin Robertson

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Notes about this recipe

  • Nancith on June 27, 2015

    A very substantial salad, with an interesting combination of flavors. Would make a good picnic side dish. I enjoyed it a great deal; hubby not so much, but he is no fan of quinoa or celery, although I only used half the amount of celery. Used lime olive oil since it was on hand, and basil. Will definitely make again.

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