Salade Gourmand du Gros, lobster, artichoke hearts, haricot vert, Banyuls hazelnut vinaigrette from Flying Pans: Two Chefs, One World by Ron Oliver and Bernard Guillas

  • black peppercorns
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  • thyme
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  • EYB Comments

    Can substitute shaved fennel for artichoke hearts. EYB has corrected a typo in the recipe title, which appears in the book as "Salade Gourmand du Gros, lobster, artichoke hearts, haricot vert, Banyul hazelnut vinaigrette."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shaved fennel for artichoke hearts. EYB has corrected a typo in the recipe title, which appears in the book as "Salade Gourmand du Gros, lobster, artichoke hearts, haricot vert, Banyul hazelnut vinaigrette."

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