Rye and ginger from The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan

  • ginger ale
  • straight rye whiskey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on May 04, 2012

    This one is really simple, a twist on the Canadian club and ginger ale. It's delicious and refreshing. Picture here: http://egullet.org/p1869862

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