Whiskey old-fashioned (peach) from The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use bourbon or straight rye whiskey

  • fprincess on October 18, 2012

    I made this white peach old-fashioned for my husband. He did not like the little bits of muddled peach in the drink so I ended up straining it for him. Photo here: http://forums.egullet.org/topic/143111-its-peach-season-time-for-bourbon/page__p__1891544#entry1891544

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