Smoked sardine salad (Insalata di sardine affumicate) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today (page 17) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on January 31, 2020

    This is one of our favorite dishes. If you like sardines, you will love this! I double or triple the recipe and serve it over rice. Lidia suggests serving it with toast points as an appetizer, but my husband isn’t a fan of bread so we eat this as a main dish. Tonight I plan to toss it with cooked pasta.

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