Compost cookies from Momofuku Milk Bar (page 114) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on May 22, 2021

    Amazing and so much fun to make. Everyone always loves them.

  • meggan on June 08, 2017

    I thought these were too much! As the name suggests, they include every sweet or salty thing you can think of - would have been much better with fewer elements.

  • Bwolfe2 on April 15, 2017

    This is a very good cookie!! It's also interesting and would stand out at an event. It's interesting ingredients make it a conversation piece as well as a treat. The confetti cookie is still my fav in this book....but I would definitely make this cookie again.

  • Motto14620 on August 21, 2016

    Made these using the gluten free substitute flour from Cooks Illustrated. They worked out well, but they are very fragile and crumble easily with that gf flour mix. I'm not that well versed with gf stuff to know what to add to fix that.

  • twoyolks on December 10, 2012

    Be aware that these cookies can overcook rather quickly at which point they become very hard.

  • nicolemorgan86 on June 11, 2012

    These are DELICIOUS. One note--you MUST have a stand mixer to make these cookies. We actually caved and bought a stand mixer just to make the stuff from this cookbook (I'm usually a die-hard "all you need is a bowl and a wooden spoon" person, but really, you NEED a stand mixer for these). Next time, I think I'll make them with marshmallows as Melanie suggests to make them like little s'mores cookies.

  • Melanie on December 08, 2011

    These worked really well - nice mix of sweet & salty. I halved the size of each cookie as they turn out huge at the normal size. I substitute chocolate coated caramels for the butterscotch chips and used mini marshmallows instead of graham cracker crumbs. Note that you only need to buy cream if you are making the graham cracker crumbs from the book!

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Reviews about this recipe

  • Fine Cooking

    Sweet, salty, butterscotchy deliciousness abounds in every bite. Stick to the ingredient list—mini chocolate and butterscotch chips and mini pretzels are key for the right texture and flavor.

    Full review
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