Brownie pie from Momofuku Milk Bar (page 124) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bwolfe2 on April 15, 2017

    I've made lots of things from this book which has become a go-to for special events with guests. This one was delicious, perhaps the easiest in the book from recipes I've tried, but my least fav so far. Perhaps my expectations for the outcome were too high given the other recipes. If you need a crowd-pleaser pie...the Crack Pie is worth the effort and addictive...as it's name suggests.

  • twoyolks on February 01, 2014

    The texture was much softer than a traditional brownie. It also was too salty for my tastes (despite measuring by weight).

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Reviews about this recipe

  • Los Angeles Times

    The brownie pie's got a graham cracker crumb crust and dense, fudgy filling, a cross between molten chocolate cake and gooey brownies. A crowd pleaser, obviously.

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