Spaghetti with garlic and oil (Spaghetti aglio e olio) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SaraKemp on September 04, 2012

    Cook 1 lb spag; keep 1/2 c. cooking water Cook till blond: 3 T olive oil; 3 cloves garlic thin sliced; 1 dried red chili pepper (remove pepper) Toss pasta with 1/2 c. cooking water and garlic mixture. S&P

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