Chicken tetrazzini (Pollo alla Tetrazzini) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 14, 2020

    This feels like it should be a casserole from the Midwest made with cream of mushroom soup. It's in no ways bad, just a bit boring.

  • ellencooks on February 27, 2017

    I made this with leftover breaded and fried chicken cutlets and leftover pasta. Used thin asparagus instead of broccoli and added the chopped asparagus to the mushrooms. Came out great!

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