Gnocchi with Gorgonzola and peas (Gnocchi con Gorgonzola e piselli) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slowfoodie on September 18, 2012

    This is what I make when I want my husband to know how much I love him as it's one of his favorites - mine too. It's a warm, comforting and tasty version of gnocchi. A glass of wine, a little antipasti and perhaps salad and crusty Italian bread and the evening's made. A roaring fire in Winter doesn't hurt either.

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