Broccoli with garlic and anchovies (Brocoli con aglio e acciughe) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 23, 2017

    A good, simple broccoli recipe. The anchovies are undetectable in the final result. The garlic flavor is prominent but not overpowering. The flavor was good but it felt like the broccoli was a little watery and the flavor wasn't concentrated.

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