Fudge sauce from Momofuku Milk Bar (page 136) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Fine Cooking

    This sauce is silky, thick, glossy perfection. Perfect for pouring over ice cream, cake, or simply eating by the spoonful.

    Full review
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