Peanut butter cookies from Momofuku Milk Bar (page 172) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 18, 2016

    These were just okay cookies for me. There wasn't a strong peanut butter flavor that I was hoping for. I will note that I did not use Skippy peanut butter but instead used what I had on hand.

  • mshoup on December 06, 2011

    These may be the best peanut butter cookies I've ever had.

  • Melanie on November 18, 2011

    This is a two step recipe - make peanut brittle and then make the cookies. I loved these so much - the caramel from the brittle provided a nice change in texture. Cooking time & temperature was pretty accurate for my oven. I made 20 cookies - each tray was baked with 6 cookies (4 inch spacing as per book's rec). I thought it was a nice balance of salty and sweet although one person that tried them thought there was too much salt.

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