Pan-sautéed trout with capers from Cooking Light Magazine, September 2009 (page 22)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on March 27, 2020

    This is a quick delicious way to fix trout. My husband brought home a fresh trout and I was looking for a lighter recipe to use. This one was easy, the flavor was fabulous and the whole family loved it. I took their suggestion and served the trout and sauce with orzo pasta.

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