Double-sesame grilled tuna from Cooking Light Magazine, September 2009 (page 25)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on July 20, 2017

    It was okay. I marinated it for 1 hour based on the reviews. Decent flavor but I think it needed just a little more oompf. Needs some ginger or garlic or rice vinegar or something. I didn't have chile oil so I substituted Sriracha.

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